Tupelo Honey Southern Kitchen & Bar Menu

two buttermilk drop biscuits baked fresh with white lily flour, served warm with whipped butter and choice of peach or blueberry jam proceeds go to employee relief & development funds; over $850,000 awarded to date

panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil

with spicy ‘bama firecracker dipping sauce

brussels sprouts, red pepper coulis, goat cheese

with buttermilk ranch dipping sauce

chicken, black beans, peppers, corn, scallions

topped with fresh basil

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onions, buttermilk ranch

romaine, croutons, parmesan, caesar dressing

mixed greens, grape tomatoes, cucumbers, cheddar, croutons

benton’s country ham crisp, cheddar, fried egg*, milk gravy, scallions, buttermilk biscuit

grilled or fried chicken, apple cider bacon, honey dijonnaise, lettuce, tomato, potato bun, choice of side

sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun, choice of side

house-made honey pecan chicken salad, lettuce, tomato, multi-grain bread

cheddar, pickles, buttermilk ranch, griddled texas toast, choice of side

avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread, choice of side

two quarter pound beef patties, creamy whiskey & onion gravy, cheddar, pickles, potato bun, choice of side

a classic duo! melted american, cheddar, and swiss cheeses, griddled texas toast, served with a bowl of tomato soup

with buttermilk ranch or honey dijonnaise

brined for 18 hours and served with two sides, choose between Honey Dusted, Sweet & Spicy or Bonfire Sauce

brined for 18 hours and served with two sides, choose between Honey Dusted, Sweet & Spicy or Bonfire Sauce

brined for 18 hours and served with two sides, choose between Honey Dusted, Sweet & Spicy or Bonfire Sauce

american white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce^ over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon

two boneless grilled chicken breasts topped with sautéed spinach, red pepper, and tomatoes, choice of two sides

scratch-made blend of beef & chorizo, choice of two sides

hand-breaded tenders sprinkled with ‘bee dust’, with choice of honey dijonnaise, smoky chipotle bbq, or spicy ‘bama firecracker dipping sauces ,choice of two sides

two boneless fried chicken breasts, milk gravy, basil choice of two sides

finished with a mild roasted tomato & chili butter choice of two sides

two golden buttermilk waffles with boneless honey-dusted fried chicken, powdered sugar, whipped butter

two golden buttermilk waffles with boneless honey-dusted fried chicken, sriracha honey, cilantro

two golden buttermilk waffles with a boneless honey-dusted fried chicken breast, warm peach compote, spiced pecans, whipped cream

two open-faced buttermilk drop biscuits, sausage gravy, two eggs* any style

two eggs* any style, choice of rosemary & parmesan breakfast potatoes* or stone-ground goat cheese grits, choice of apple cider bacon or chorizo sausage, breakfast sausage, or soy-sage, and a choice of biscuit or texas toast

oversized pancake, spiced pecans, powdered sugar, whipped butter, with choice of apple cider bacon, breakfast sausage, chorizo sausage, or soy-sage

two fried eggs*, rosemary & parmesan breakfast potatoes, cheddar, crumbled apple cider bacon & sausage, red pepper coulis, green tomato salsa, stone-ground goat cheese grits

two eggs* baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil

three-egg or egg white omelet with avocado, spinach, tomato, swiss, basil, red pepper crema. Served with choice of stone-ground goat cheese grits (gf), rosemary & parmesan breakfast potatoes, or sliced tomatoes

three-egg or egg white omelet with chorizo, cheddar, pickled jalapeños, roasted red peppers. Served with choice of stone-ground goat cheese grits (gf), rosemary & parmesan breakfast potatoes, or sliced tomatoes

three-egg or egg white omelet with bacon, sausage, american cheese, sautéed onions. Served with choice of stone-ground goat cheese grits (gf), rosemary & parmesan breakfast potatoes, or sliced tomatoes

Choose an entrée, two sides and biscuits with blueberry jam for two.

Choose an entrée, two sides and biscuits with blueberry jam for four.

15 buttermilk fried chicken tenders with choice of dipping sauce, plus two family-style sides and four biscuits with blueberry jam & whipped butter. Serves 4.

Add 1 egg

cappuccino mousse on a crumbly chocolate cookie crust

topped with candied pecans and caramel sauce

our famous 20 year old recipe with the creamiest banana pudding you have ever had!

our famous 20 year old recipe with the creamiest banana pudding you have ever had!

whipped butter, powdered sugar

whipped butter, powdered sugar

cheddar, texas toast served with one side

large elbows with cheese sauce

sliced chicken breast served with one side

hand-breaded fried* tenders sprinkled with ‘bee dust’ served with one side

quarter pound beef patty, potato bun, served with one side

A signature blend roasted by Summit Coffee Co.

turmeric, ginger, honey, lime, black pepper

vanilla cold brew coffee, blueberry cold foam

organic rishi masala chai & oat milk, house-made concentrated coffee

Served in 1 oz. container

Served in 1 oz. container

Served in 1 oz. container

Served in 1 oz. container

Served in 1 oz. container